Shake Shack Garden State Plaza

Capon’s Burgers is bringing its signature burgers from Las Vegas to New Jersey with the opening of its second location. Created by Chef Josh Capon, Capon’s serves crave-worthy burgers, crispy fries, shakes, and more, all made with quality ingredients and big flavor. Following its debut at Fontainebleau Las Vegas, Capon’s brings its high-energy take on the classic American burger joint to Bergen County.

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand for Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, we have expanded to more than 400 locations in 33 U.S. states.

Jaffar's Burgers is a fast-food place on NJ-17 in Paramus.

Smashburger® is a leading fast-casual better burger restaurant that is redefining its category by providing a burger experience that combines the superior product, service and atmosphere associated with sit-down casual dining and the speed and convenience associated with quick-service restaurants. With its handcrafted comfort foods ranging from smashed-to-order burgers, handspun Haagen-Dazs® milkshakes, chicken sandwiches, salads, and sides made with fresh, premium ingredients and quick served in less than six minutes, Smashburger® is putting the burger back at the center of the consumer dining experience. As the fastest restaurant company to reach the 100-unit milestone, Smashburger® is well on its way to becoming a leading internationa...

Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.

A Tijuana inspired taqueria meets Texan barbecue culture. We serve pit smoked tacos on hand pressed made to order corn tortillas. Carlos, Fernando, and Martín were born in latin america and grew up in the northeast (ny/nj) after their families brought them to the U.S. at an early age. Their diverse queens ny upbringing showed them food was not only very tasty but also can be fun, beautiful, and eclectic. CBT is born from this experience. Hopefully you too can experience the "addiction".

Bao Babies GSP — Bergen County's home for handcrafted, character-style steamed bao buns. Located inside Garden State Plaza (Kiosk #9207) in Paramus, NJ, we craft fresh bao daily using authentic recipes and real ingredients. From sweet character bao and classic Xiao Long Bao to signature Dream Floats, every bite is a moment of pure delight. Catering available for events, parties, and corporate gatherings. Serving Paramus, Hackensack, Fort Lee, Englewood, Teaneck, and all of Bergen County. Pure Delights. Joy in Every Bite.

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in Garden State Plaza, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.