Bao Babies GSP

Pokeworks is a fast casual poke restaurant that offers a build-your-own style poke menu that lets you customize your meal with fresh and healthy ingredients. At Pokeworks, you can create your own poke bowl, poke burrito, or poke salad with our wide variety of proteins, sauces, and toppings to choose from. We also have a selection of Signature Works poke bowls that feature ahi tuna, salmon, shrimp, scallops, free-range chicken breast, and tofu. This is Poke Your Way.

A restaurant at 1 Garden State Plaza Blvd in Paramus.

Kura Sushi USA, Inc., is an innovative and tech interactive Japanese restaurant concept established in 2008 as a subsidiary of Kura Sushi, Inc. As pioneers of the revolving sushi concept, the Kura family of companies have improved upon the developed innovative systems that combine advanced technology, premium ingredients, and affordable prices to enhance the unique dining experience. Since the first restaurant opening in 1977, Kura Sushi, Inc. has grown substantially with more than 500 locations across Japan, Taiwan and the United States. Our philosophy of muten or nothing added is an ongoing promise that our food is prepared using fresh, high quality ingredients free of artificial sweeteners, seasonings, preservatives and colorings.

A Tijuana inspired taqueria meets Texan barbecue culture. We serve pit smoked tacos on hand pressed made to order corn tortillas. Carlos, Fernando, and Martín were born in latin america and grew up in the northeast (ny/nj) after their families brought them to the U.S. at an early age. Their diverse queens ny upbringing showed them food was not only very tasty but also can be fun, beautiful, and eclectic. CBT is born from this experience. Hopefully you too can experience the "addiction".

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in Garden State Plaza, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.

A restaurant at One Garden State Plaza Blvd in Paramus.

A restaurant at 1 Garden State Plaza Blvd in Paramus.